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| Serving Suggestion: Prawn Curry |
Ingredients (A)
1 tablespoon oil
1 onion (chopped)
1 tomato (chopped)
1 green chilli
1 teaspoon ginger-garlic paste
1 sprig mint leaves
1 teaspoon chilli powder
5-6 peppercorn
- Heat the oil in pan and then add the chopped onion. Fry till brown.
- Add the chopped tomatoe and stir fry it for 1 minute.
- Add the rest of ingredients and fry for 2 minutes. Keep aside to cool. After its cooled, grind it into a smooth paste and set aside. This is the masala paste for this dish.
Ingredients (B)
2 tablespoon oil
4-5 curry leaves
1/2 onion (chopped)
1/4 tomato (chopped)
250grams prawns (de-shelled and de-veined)
1/2 teaspoon salt
Corriander leaves for garnishing
- Heat oil in saucepan. Add curry leaves, chopped onion and stir-fry till fragrant.
- Add chopped tomato and add the grinded masala paste. Fry for about 2 minutes.
- Add the prawns and salt. Give it a quick stir and close the lid for a few minutes.
- Garnish with corriander leaves and serve immediately.
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