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| Green and Black Cardamom |
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| Black and White Peppercorn |
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| Red, Green, Black, White Peppercorn |
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| Caraway seeds |
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| Star Anise |
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| Cinnamon Sticks and Cinnamon Powder |
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| Dried Cloves |
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| Nutmug fruit and the red part is called Mace |
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| Coriander Seeds |
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| Cumin Seeds |
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| Tumeric Powder |
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Friday, August 12, 2011
Cook a pot of Curry Day - It's All about the Spices
Here is a post on typical spices used in many South and South East Asian cuisine. Since different regions often name the same spices differently, what is better than a pictorial representation of the different sort of spices available? Let me know if I have missed out any and I will try to put up a picture here. Enjoy Cook a pot of Curry Day, Star!
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