Monday, January 24, 2011

Bento Idea: Musical Babybel

It had been a whole week of craziness of hiding in our cave for both Mr Bear and me. We were down with a bad bout of flu and had been hibernating the whole time. Now we are both feeling better and since stuffs had been left un-done for the whole week, it DOES really feel as though I have a lot to do/catch up on...

I don't know if its a world-wide thing or not, but I do notice a lot of my friends being sick as well last week. Its strange because all these friends come from different parts of the world ( Europe, United States, Asia,  Australia etc) and thus they probably didn't get it directly from each other. More like a coincidence I think.

Let's begin with something easy.

Bento idea: Musical babybel
- mini babybel
- nori for the musical notes
- green grapes
- Leftover chicken pesto pasta salad (click here for recipe)

How I did the mini babybel:
First, unwrapped the red cellophane wrapper from the mini babybel. Using a round bottlecap, I make a slight impression on the red wax. This serves as a rough guide for the circle. You can also trace out the circle with a sharp toothpick. Next I cut out the wax, leaving a circle of cheese exposed. If you see this picture carefully, you would have seen that I left the little paper strip intact. All mini babybels have this paper strip to make removing the red wax easier. I left it on, so that its easier for me to remove the rest of the red wax just before I eat it. If you like, you can always cut it through and remove the paper strip completely.



PS: Rio, this post is dedicated for you. Thanks for popping by my blog! :D